An unusual dessert combination is gaining popularity on social media and quickly becoming a viral favorite: ice cream topped with olive oil.
While the pairing may sound surprising, it has long been enjoyed in southern France, particularly in the sunny region of Provence.
Olive oil gives traditional ice cream a silky texture while adding new layers of flavor. Instead of the usual chocolate or caramel toppings, the dessert offers subtle herbaceous and peppery notes. It can also serve as a lighter alternative to calorie-heavy syrups.
How to make it at home
The dessert requires only a few simple ingredients and takes just minutes to prepare.
Start with a few scoops of classic vanilla ice cream. Drizzle a small amount of extra-virgin olive oil over the top. Finish with a pinch of sea salt, which enhances the sweetness and brightens the overall flavor.
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