Uzbekistan’s media has been abuzz with an unusual gastronomic trend — dishes made from sparrows. A blogger filmed a video at a restaurant in the Bukhara region showing soup and kebabs prepared from the birds’ meat, even sharing the address. The post sparked a heated debate, dividing opinion between those who claim such meals are healthy and others who see it as nothing more than a marketing gimmick.
Since Aug. 15, the country has allowed the hunting of certain birds, including pigeons and sparrows, but only with licenses and in limited numbers. However, the rules do not justify large-scale killing...