Korean culture, especially its distinctive cuisine, is gaining global popularity. But in Kazakhstan, what’s commonly labeled as «Korean food» often bears little resemblance to traditional South Korean fare. That’s because the cuisine has adapted over generations to local tastes and conditions. Kursiv LifeStyle took a closer look at the unique culinary identity of Koreans in Kazakhstan.
A culinary evolution rooted in history
Ilya Kim, director of the RIS restaurant chain, explained how the food of ethnic Koreans in Kazakhstan reflects their unique post-Soviet identity. Unlike North or South Koreans, local Koreans — descendants of those forcibly...