Long hailed as a symbol of good health, apples are once again earning scientific praise for their nutritional value. According to a BBC report, apples are rich in fiber, vitamin C and antioxidants, supporting heart health, digestion and immune function. Studies increasingly show that eating apples regularly can help lower cholesterol, improve gut health and reduce inflammation.
However, few people know that the story of the modern apple begins in Kazakhstan. The Sievers apple (Malus sieversii), a wild ancestor of today’s domesticated varieties, grows naturally in the foothills of the Tian Shan mountains near Almaty. This rare species is...