Hong Kong braces for Central Asian cuisine. The city’s first nomadic cuisine restaurant is scheduled to open in December in SoHo — the dining and entertainment district.
The restaurant, called Yurt, is being established by a team founded by members from Uzbekistan, Kazakhstan and Kyrgyzstan, and the flavors of their homelands will form the foundation of the menu. The main dish will be beshbarmak with horse meat.
The comment section has united people from around the world, most of them expressing enthusiasm, with users admitting their curiosity to try horse meat.
The restaurant will operate in...