From malatang and fermentation to kazy, Aral fish and tea as an ingredient, the region’s gastronomy is increasingly striving less to invent new products and more to reimagine familiar ones through modern techniques.
Tatler Kazakhstan has identified the leading Asian and Central Asian food trends of 2026.
Malatang and the rise of customization
One of the most notable Asian food trends of 2026 is malatang, a Chinese soup with a distinct mala flavor in which diners choose their own ingredients. The trend has long since expanded beyond China and is now increasingly visible in Japan as well.