Production of camel milk ice cream has been launched in the Almaty region of Kazakhstan. The project is part of the «Kazakhtanu» cultural and educational program, which focuses on reinventing national traditions. The project involves processing camel milk and using it in desserts. The product line includes over 20 flavors and is made from natural ingredients.
Azangul Albosyn, the entrepreneur behind the project, is a former lawyer. She used to live and work in neighboring China but, as an ethnic Kazakh, decided to return to Kazakhstan about 15 years ago. Together with her husband, Zharkyn Zhumagazy, she began developing a...