The main advantage of food truck businesses is mobility. However, they were not so mobile during the quarantine and failed to move from areas around business center to new locations in «sleeper» neighborhoods due to legal loopholes.
What is a food truck and how much does it cost?
Basically, a food truck is a van equipped with a mobile kitchen and designed to sell food and beverages for takeout. If someone wants to sell burgers or hotdogs from the van, he should spend from 8 to 12 million tenge (from $19,100 to $26,600). About two-thirds is the cost of the...